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Posted: 04/14/2025 Employment Type: Contract Job Number: 44325786 Pay Rate: $18.00 / hour

Job Description

QUALITY ASSURANCENight Shift 6pm to 6am; $18 an hour
Job description:

Collects samples and performs physical analytical sampling and testing of raw ingredients, packaging materials, and finished goods, dairy food products by established guidelines. Ability to apply and interpret results.
Perform microbiological/bacteriological sampling and testing of dairy food products under established guidelines. Ability to apply and interpret results.
Identify and effectively communicate any out-of-specification analytical test results. Follow established notification protocol.
Routinely collect product samples from production lines as outlined by testing requirements.
Exceptional organizational skills in order to maintain all QC records and filing.
Accurately and neatly complete analytical testing documents and enter data into system.
Ability to prepare various stock solutions used in the laboratory.
Calibrate and maintain all lab testing equipment.
Perform environmental control swabbing after clean-up and CIP/SIP. Report any deviations.
Knowledge of the consumer complaint investigation process.
Support internal and external audits.
Support mock and product recall program guidelines.
Prepare and process production records to isolate any out of specification product including any product deviations from standard, on-hold, regulatory holds, etc.
Prepare and distribute customer certificates of analysis.
Must be proficient with all quality control functions throughout the facility.
Must be able to complete, pass and maintain specific State regulatory licensing/certificate requirements (CDFA, DFA Appendix N, Good Laboratory Practices).
Perform good laboratory housekeeping within established housekeeping guidelines.
Comply with all Quality Assurance Procedures (QAP’s).
Comply with federal, state and local dairy food regulations.
Work together professionally with co-workers and other department personnel
- Other duties as required by management.
- High School Diploma or Equivalent, Associate’s Degree with a concentration in Food or Dairy Science preferred.
- Previous experience with food quality specifications, process control monitoring and positive release documentation or similar experience with strict adherence to protocol is preferred.
- Advanced quality/food safety training and/or certifications is a plus, but not required.
- A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP,5S, GMP, etc.)
- Ability to pass and successfully maintain regulatory certification, as required.
- Strong math skills.
- Strong computer and business skills (SAP, Microsoft Office products, email, copy, scanning)
- Strong verbal and written communication skills.
- Demonstrated work history
- Development opportunities that enhance you career fulfillment
- Meaningful compensation & benefits that help you care for your family
- Opportunities to contribute to your community and enhance the lives of others.

Physical Demands:

Ability to work in a manufacturing environment, which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), and prolonged periods of standing/walking. Bending/stooping/climbing stairs, maneuvering around manufacturing equipment throughout the shift.
Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.
Good visual acuity with the ability to see color.
Physical lifting up to 40 lbs intermittently throughout the shift. Physical lifting up to 50-lbs with assistance.

Shift flexibility:
This is a support role for a 24/7 manufacturing facility. Our quality technicians are assigned to teams on shifts, operating 24/7 to support manufacturing. Work days and shifts may change to help cover vacations/absences, during plant downtime or quality-related events such as audits

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